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Will the slowdown in the export of Brazilian corn coffee and white sugar affect the production of high quality coffee in Brazil?

Will the slowdown in the export of Brazilian corn coffee and white sugar affect the production of high quality coffee in Brazil?

According to figures from the Brazilian Ministry of Trade, Brazilian exports of corn, coffee and sugar in November 2015 were lower than in October, but still higher than in the same period a year earlier, as the weak exchange rate of the Brazilian real helped Brazilian merchandise exports remain strongly competitive. Brazil's trade ministry said that Brazilian corn exports in November were 4.76 million tons, down from a record 5.5 million tons in October. Brazil Valley

2015-12-03
Introduction to Coffee Flavor and Taste characteristics of Santa Rita Manor in Colombia

Introduction to Coffee Flavor and Taste characteristics of Santa Rita Manor in Colombia

The climatic conditions in Costa Rica are very different, completely subverting the classification of the four seasons of the year, there are only two seasons, the rainy season from April to December, and the dry season from the end of December to April of the following year, also known as summer. The annual average temperature in San Jose, the capital, ranges from 15 ℃ to 26 ℃, while the temperature in coastal areas is relatively high, with a night average temperature of 2 in the Caribbean.

2016-08-24
Flavor and taste characteristics of Katim coffee beans in Yunnan Province, China

Flavor and taste characteristics of Katim coffee beans in Yunnan Province, China

The Manor of Manzhongtian Village, Simao District, Pu'er City, located in the golden zone of coffee cultivation in the world, has a latitude, altitude, planting conditions and climate similar to that of the Blue Mountains in Jamaica. This God-given plateau rain forest along the Lancang River is shrouded in clouds all the year round, and has been adhering to sustainable ecological development and rain for 30 years.

2016-10-19
2016 Beverage trend vegetable protein near water drink instant coffee hot

2016 Beverage trend vegetable protein near water drink instant coffee hot

A cool autumn rain, the 2015 peak beverage season was so taken away by several autumn rains. This summer, due to the change of consumer concept, Wa, Kang Shifu and the beverage giants headed by Unification all showed a trend of powerless development. The whole beverage industry presents a phenomenon of unprecedented confusion and no way forward. As a result, the beverage giants failed in 2015.

2015-12-02
Organ classification of coffee

Organ classification of coffee

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2014-06-16
Organ Classification of Coffee Coffee belongs to shallow root crops

Organ Classification of Coffee Coffee belongs to shallow root crops

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2015-06-05
Basic knowledge of high-quality coffee classification of various parts of coffee trees

Basic knowledge of high-quality coffee classification of various parts of coffee trees

1. Root coffee is a shallow root crop, and the plants propagated by seeds are conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has been growing for 3-4 years.

2014-11-13
The characteristics of coffee beans, the treatment methods of raw beans and the identification of flavor

The characteristics of coffee beans, the treatment methods of raw beans and the identification of flavor

The tradition of coffee is related to the origin of coffee, but it is generally believed that it originated in the sixth century when shepherds on Mount Ethiopia were grazing on the prairie and found that the sheep were upset because they had eaten the unknown fruit. They tried to discover the unknown fruit, which tasted sour and sweet, and refreshed the spirit, so they discovered coffee. The performance of coffee

2015-11-24
Introduction to the Fine Coffee Bean Manor in Guatemala Coffee growing Environment

Introduction to the Fine Coffee Bean Manor in Guatemala Coffee growing Environment

Guatemala is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, the southern mountains have a subtropical climate, the year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The narrow and fertile flatlands on the Pacific side of Guatemala have a tropical climate. The central plateau is also the cultural center of Guatemala, where the year-round temperature ranges from 1300 to 1800 meters.

2016-08-17
Starbucks occupied Pu'er and tea farmers turned into coffee farmers.

Starbucks occupied Pu'er and tea farmers turned into coffee farmers.

Pu'er City, Yunnan Province, which gets its name from tea, has become the most widely planted and most productive coffee producing area in China in recent years. Local farmers say that since growing tea and crops is not as profitable as growing coffee, they have planned to switch to coffee after the wheat harvest.

2014-05-29
Common sense of Chinese Coffee growth Environment and brewing of small Coffee

Common sense of Chinese Coffee growth Environment and brewing of small Coffee

Small grain coffee scientific name: Coffea arabica family genus: Rubiaceae coffee genus morphological characteristics: small trees or large shrubs, plant height 5 meters 8 meters. Base usually much branched, old branches gray-white. Nodes inflated, young branches glabrous. Leaves thinly leathery-ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly wavy, both surfaces glabrous. Cymes several clustered in leaf axils

2014-12-01
Panama Casa Luis Estate Coffee Flavor Taste Production Characteristics Fine Coffee Bean Introduction

Panama Casa Luis Estate Coffee Flavor Taste Production Characteristics Fine Coffee Bean Introduction

Bourbon bourbon plants produce 20-30% more coffee than typical, but have a smaller harvest than most coffee varieties. Bourbon coffee has one less conical shape than the typical plant, but more secondary branches. The angle between branches and main stem is small, and the branch points of main stem are dense. Wide and wavy on leaf margin. The fruit is relatively small and dense. cherry mature

2016-09-08
Is the fairness of Sunshine Cooperative in Cajamaka producing area in Peru Robusta species or Arabica species?

Is the fairness of Sunshine Cooperative in Cajamaka producing area in Peru Robusta species or Arabica species?

Global coffee bean tree species are mainly divided into: Arabica and Canephora, of which Arabica coffee beans account for more than 100 coffee varieties of 70%80%coffee. The more common coffee varieties are: Arabica Arabica, with outstanding personality and unique flavor, is the main force of boutique coffee, mainly used in coffee shop management and high-end coffee market supply; Robsta

2016-04-22
Columbia Coffee Manor introduces Lazmus Manor Colombian small Coffee

Columbia Coffee Manor introduces Lazmus Manor Colombian small Coffee

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or

2016-08-03
PNG Kimmel Manor, Papua New Guinea, Iron pickup or Bourbon? Iron pickup coffee bean iron sheet

PNG Kimmel Manor, Papua New Guinea, Iron pickup or Bourbon? Iron pickup coffee bean iron sheet

Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.

2016-04-22
Growth habits and planting techniques of Coffee trees

Growth habits and planting techniques of Coffee trees

First, the growth habit of coffee is warm, drought-tolerant, not cold-resistant, afraid of freezing, seedlings and adults are easy to be defoliated to death by frost, and the seeds can not mature. Coffee is not strict on the land, idle land can also be planted, but with good drainage, deep soil, loose and fertile sandy soil is appropriate. Second, seed selection of planting techniques: before sowing, the germination rate of seeds should be tested. Specific method: the full grain

2015-06-21
Taste description of Cuban Coffee Crystal Mountain Coffee

Taste description of Cuban Coffee Crystal Mountain Coffee

Flavor and taste characteristics: full of particles, uniform taste, tobacco flavor the Republic of Cuba is located in the West Indies, with a detached and primitive natural environment, the beautiful Caribbean Sea and the world-famous Crystal Mountain Coffee. In 1748, coffee was introduced into Cuba from Domiga, and Cuba began to grow coffee ever since. The land in Cuba is fertile, the climate is humid, and Rain Water is abundant.

2015-10-13
Colombian Santa Rita Manor Coffee Flavor description and Special refreshments filled with aroma

Colombian Santa Rita Manor Coffee Flavor description and Special refreshments filled with aroma

The best growing environment for coffee is in areas with low latitude, high altitude, sufficient rainfall and suitable sunshine, while between 15 degrees north latitude and the Tropic of Cancer, such as Hawaii and Saudi Arabia in the United States, or low altitude or little rain in the desert, it is not conducive to coffee growth, only southern Yunnan happens to have all kinds of conditions. Most coffee in Yunnan is planted in dry and hot valleys at an altitude of 1100 meters above sea level.

2016-10-07
Cuban Crystal Mountain Coffee characteristics of Cuban Crystal Mountain Coffee

Cuban Crystal Mountain Coffee characteristics of Cuban Crystal Mountain Coffee

Flavor and taste characteristics: full of particles, uniform taste, tobacco flavor the Republic of Cuba is located in the West Indies, with a detached and primitive natural environment, the beautiful Caribbean Sea and the world-famous Crystal Mountain Coffee. In 1748, coffee was introduced into Cuba from Domiga, and Cuba began to grow coffee ever since. The land in Cuba is fertile, the climate is humid, and Rain Water is abundant.

2016-08-30
Introduction to fine coffee with unique aroma and flavor characteristics of Yega Ficher Manor Coffee

Introduction to fine coffee with unique aroma and flavor characteristics of Yega Ficher Manor Coffee

This coffee has a unique aroma, showing citrus, orange fruit, syrup, balanced acidity, full aroma, smooth taste, elegant floral aroma, soft acidity in medium roasting and rich aroma in medium and deep roasting. The Waka Cooperative is part of the YCFCU Cooperative Alliance. Founded in 2005, the Waka Cooperative is made up of 305 farmers with an acreage of about

2016-08-30
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